Daily exercise routine, balanced diet, active lifestyle & quality sleep key to success in personal & professional lives

New Delhi, October 21, 2021: With many working professionals engaged in sedentary jobs, with minimal or no routine of exercising and eating junk food, they must find ways to fit more physical activity into their lives and eat healthy foods to help prevent or control many diseases and prolong their lifespan, experts said at an ASSOCHAM webinar today.

“Holistic development by setting health related goals, moderate eating coupled with physical activity can be highly beneficial for one’s mental health and wellbeing,” healthcare, nutrition and fitness experts said in a virtual meet on ‘Health and Fitness: Key To Success,’ conducted by The Associated Chambers of Commerce and Industry of India (ASSOCHAM) under the aegis of its Illness to Wellness Webinar Series shared how we can boost immunity through our diet and lifestyle choices.

With a view to cascade awareness and disseminate wisdom on fitness through regular physical activity, nutritious food and healthy lifestyle to promote and make fitness an integral part of our daily lives, ASSOCHAM organised the webinar whereby famous nutritionists and dietitians – Ms Seema Singh, Nutritionist, CNBC Best Dietician in India Award Winner, Founder Of Seema Singh’s Nutrition Clinic and HOD-Fortis Hospital Vasant Kunj; Ms Mugdha Pradhan, Functional Nutritionist, TedX Speaker and Founder and CEO, iThriv and Dr Subhasree Ray Kale, Ph.D. Corporate Dietitian, Medical Services, Reliance Industries Limited, Certified Diabetes Educator (IDF), Ketogenic and Low-Carbohydrate diet Research participated alongside ASSOCHAM CSR Council chief, Mr Anil Rajput and healthcare professional Dr Rajesh Kesari, Founder and Director, Total Care Control.

The participants shared their knowledge and wisdom on how good health is an essential aspect of human life and fitness is its cornerstone.

Dr Subhasree in her address said that nutrition is indispensable for a good health. “A wide range of versatile foods including whole grains, legumes, beans, green leafy vegetables, low carbohydrate fruits, lean protein, nuts, seeds and probiotics is crucial to prevent metabolic disorders such as diabetes type 2, obesity and others. At the same time, a diverse diet helps in maintaining the balance of gut bacteria, scavenge free radicals and prevent low grade inflammation. Most importantly, nutrition alone can’t be the driver of good health, we need to include regular physical activity, quality sleep and sound mental health to achieve holistic wellbeing and happiness.”

Sharing her perspective, Ms Seema said that while in today’s busy scenario where everyone in the family is working it becomes a little tough to manage food which provides good health, but we can make it easier if we plan wisely. “First, make a long-term goal with time duration, stock healthy food in your kitchen, include more of fruits, nuts, seeds, sprouts, grains and curd in your diet. Maintain a healthy gut by eating lots of fruits, curd, smoothies, garlic and salads.”

Highlighting his views, Mr Rajput said, “Factors like having nutritious and balanced diet, maintaining regular exercise regime and leading an active lifestyle play highly significant role in promoting the health and wellbeing of humans.”

Dr Kesari who also moderated the webinar said, “Health and Fitness both go hand in hand, while health encompasses a much broader aspect including nutritious, healthy, & hygienic food, clean environment, sanitation, a healthy lifestyle etc., good health can be maintained by regular exercise and well-balanced diet.”

Corporate Comm India (CCI Newswire)