National Nutrition Week – 1 to 7 September 2020
Dr. Tulasi,
Consultant Dietitian,
KIMS Hospitals, Sec-bad.
New Delhi, September 01, 2020:The National Nutrition Week (NNW) is an annual nutrition event initiated by Food and Nutrition Board, Ministry of Women and Child Development, Government of India. It is observed throughout the country from 1 to 7 September every year.
The main objective to celebrate nutrition week is to raise awareness on the importance of nutrition for health which has an impact on development, productivity, economic growth and ultimately National development.
A well-balanced diet will ensure individuals are healthy and have better immune system and there by lower the chronic illness and infectious diseases.
Immune boosters from the kitchen possess-antiviral/antimicrobial activity which helps to fights infections.
Sources: Ginger, tulsi, neem, lemon grass, turmeric, garlic, mint, jeera, ginger, ajwain, fenugreek seeds.
Corporate Comm India(CCI Newswire)
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