On behalf of the Organizing and Advisory Committee we take great pleasure in welcoming academic scientists, researchers, research scholars, students and experts of application fields to Toronto, Canada for the 4th Global Summit on Nutritional Science & Food Chemistry to foster the progress in the field by contributing with your expertise to what promises to be a very comprehensive and exciting meeting, and to enjoy the immense unique artistic heritage
4th Global Summit on Nutritional Science & Food Chemistry (Nutritional Science-2020), which will be held during June 22-23, 2020 is now an established event, attracting global participant’s intent on sharing, exchanging and exploring new avenues of Nutrition and related research and latest developments of Food Technology. The event will have 5-6 world level (Highly cited class) Plenary speakers, established Keynote speakers, active Invited speakers and fresh contributed speakers. In addition, variety of poster presentations along with workshops and special sessions would be interested in audience.
The aim of the Nutritional Science -2020 is to promote quality research and real-world impact in an atmosphere of true international cooperation between scientists and engineers by bringing together again the world class researchers, International Communities and Industrial heads to discuss the latest developments and innovations in the fields of Nutritional Science -2020.
We sincerely hope that (Nutritional Science -2020) serves as an international platform for meeting researchers from around the world, widen professional contact and create new opportunities, including establishing new collaborations.
Benefits of Nutritional Science -2020 conference:
Learn about the latest research in your field
Meet and get to know your peers
Gain visibility in your field
Share your research findings with others in your field
Stay on top of trends and topics
Promote Creativity & Innovation in business field
Global networking In exchanging and trading Ideas
A Unique Opportunity for Advertisers and Sponsors at this International meeting
Grow as a researcher and presenter
Obtain feedback on your research
Ph.D. Student Forum:
PhD Student Forum is the Scifed Conference’s flagship program and is a premier international forum for Nutritional and Food Chemistry Researches to present their work. The Ph.D. Forum will provide an opportunity for a group of Ph.D. students to discuss and explore their research interests and career objectives with a panel of established researchers in Composite Materials Researches.
The consortium has the following objectives:
To provide a setting for mutual feedback on participant’s current research and guidance on future research directions;
To develop a supportive community of scholars and a spirit of collaborative research; To support a new generation of researchers by offering advice about academic, research, industrial, and non-traditional career paths;
To contribute to the overall conference goals through interaction with other researchers and participation in conference events.
The Ph.D. Forum will be held on 2nd day of conference, as a full afternoon session during the main on Composite Materials Conference. Students may apply to participate either as a workshop participant or as a speaker.
Young Researchers Opportunity:
We make sure to support and motivate ‘Young Researchers’ by:
Establishing their academic and professional relationships.
Improving their morale and confidence in presenting research on an international platform.
Interacting with expertise in their respective departments.
Clearing your inhibitions of adjusting to the foreign environment.
Providing a holistic experience of academic tourism.
https://scientificfederation.com/nutritional-science-2020/
