Dr. Soumita Biswas, Chief Nutritionist, Aster RV Hospital
A medical procedure such as surgery, can be a traumatic experience for the body. The low movement period along with a predominant shift towards healing can lead to muscle loss, inflammation, and other conditions in the body. Adopting certain dietary habits before and after your surgery can help you recover faster and lessen the chance of unwanted complications. The general surgeon in Bangalore will be able to help guide you on what to expect from your surgery.
Note that every medical procedure may have its own set of guidelines for pre and post-operative meals. Talk to your team to know the best diet to aid your recovery.
Before Surgery Dietary Guidelines
Before your surgery, your general surgeon in Bangalore will explain the procedure and what you can expect. You may also receive certain nutritional guidelines at this time. Certain foods may offer you better benefits in terms of recovery and nutritional composition. The night before your surgery you may be advised to fast for 10 to 12 hours before surgery to reduce the risk of nausea and vomiting after surgery.
Some of the best food options before surgery include:
After Surgery Dietary Guidelines
The type of surgery you have had will likely impact your post-operative diet. Cataract surgery or Lasik surgery may have different requirements as compared to bypass surgery. Additionally, laparoscopic surgery may require you to include more fluids for the first couple of days and stick to lighter food groups such as lean meat and dry toast to help your body recover while Lasik surgery may not have such strict requirements.
In either case, always follow your doctor’s recommendations to aid recovery and reduce the risk of complications. Here, we bring you some general nutrition guidelines following surgery.
You may be required to eat a liquid or soft diet for the first couple of days after surgery. This helps avoid constipation and reduces the stress on the digestive system.
Eat smaller portions of meals more frequently throughout the day. Instead of three big meals, you may be advised to have six or seven smaller meals.
Avoid extra hot or extra cold meals. Stick to a balanced temperature for all dishes.
After a few days, your diet may become more diverse. Some tips to keep in mind include:
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